Jess Duchart of Chamela Giri makes her traditional masalas and artistic perfumes in Winlaw, BC. Driven by a lifelong passion for aroma, and after working with generous teachers and Mamas in India, Jess came home … Continue reading Chamela Giri
Bette Armstrong of Bette’s Naturals makes her all natural and effective cleaning products in Castlegar, BC. Bette has created recipes that are gentle for both people and the planet. She strives to use reusable/recyclable packaging and … Continue reading Bette’s Naturals
Lavinia Lidstone of Kootenay Kombucha has taken the concept of naturally brewed kombucha to a whole new level. Lavinia’s small batch brewery is located in the Slocan Valley, and Kootenay Kombucha is made with all … Continue reading Kootenay Kombucha
Spicer’s Farm Janet Spicer is a spirited and inspirational certified organic vegetable grower in Nakusp, BC. Janet’s parents were pioneering farmers in the Nakusp area but most of their farm was expropriated and drowned when … Continue reading Spicer’s Farm
Swan Valley Honey Douglas and Nora Crumback of Swan Valley Honey, produce their honey in the beautiful Creston Valley. They are passionate about keeping healthy bees, providing pollination for other crops, and educating people about … Continue reading Swan Valley Honey
DoodleBug Chocolates Handcrafted in Thrums, BC, just 30 km from Nelson, DoodleBug Chocolates are made in small batches with simple whole ingredients. Owner-operator, Terry Weiss, has developed unique, delicious and beautiful caramels and truffles. … Continue reading DoodleBug Chocolates
Kootenay Meadows Farm, formerly Kootenay Alpine Cheese, is a multi-generational, certified organic, grass-based farm located in Creston, BC. Wayne and Denise Harris steward this farm along with their three adult children, Erin, Foster and Nadine, … Continue reading Kootenay Meadows Farm
Black and Beck Foods is owned and operated by Mary-Ellen Black. Mary-Ellen makes YUM Apple Culinary Sauces in Rossland, BC. These versatile sauces are great as a dip, marinade, condiment, stir-fry sauce, and more. YUM … Continue reading Black & Beck Foods
A hanger steak is a cut of beef steak prized for its flavor. Derived from the diaphragm of steer or heifer, it typically weighs about 1.0 to 1.5 lb (450 to 675 g). In the … Continue reading Introducing: Hanger Steaks!
Customers of the Co-op may or may not know that we have a set of buying guidelines that we use when making decisions about what to stock in the various departments. What this essentially boils … Continue reading The Meat of the Matter_ How does your Co-op make decisions about what meat products to carry?