Currently displaying 7 of 7 posts in "Deli"

The Meat of the Matter_ How does your Co-op make decisions about what meat products to carry?

Customers of the Co-op may or may not know that we have a set of buying guidelines that we use when making decisions about what to stock in the various departments.  What this essentially boils … Continue reading The Meat of the Matter_ How does your Co-op make decisions about what meat products to carry?

Two Rivers

Two Rivers Specialty Meats is a purveyor of fine local meats including beef, chicken, pork, duck, venison, elk, game birds and much more that are free of antibiotics, hormones and chemical feed additives. They are … Continue reading Two Rivers

Ogopogo Meats

Thomas and Natalie Fischer from Ogopogo Meats have been providing quality meat cutting and sausage making in Summerland BC since 1997.  Thomas has a Master’s Degree in food science with a meat industry specific education … Continue reading Ogopogo Meats

Honey Candles

Since 1994, Honey Candles® has been a family-owned, home-based Kootenay business that has been providing valuable employment in a small community. The business prides itself on their hand-made 100% pure beeswax candles: their scented Honey … Continue reading Honey Candles