The June Board meeting was a long and interesting gathering in which many exciting ideas & topics were shared and discussed. Following is an update of our various committees and their current focus and projects: … Continue reading NEWS & VIEWS FROM YOUR BOARD
From June 11-13, I attended the annual Consumer Co-operative Management Association (CCMA) conference in Boise, Idaho, alongside interim-GM, Paul Kelly. This was the first time a Board Director of our Co-op has ever attended the … Continue reading A Co-op Road Trip: The CCMA Conference in Boise, Idaho
Cured Arctic Char Ingredients Cured char: 1-2 pound large arctic char fillets, rinsed and pat dried 1/3 cup kosher salt 1/3 cup sugar 2 teaspoons mustard seeds 2 teaspoons finely grated orange zest 1 teaspoon … Continue reading Cured Arctic Char
Ingredients Serve 4 2 to 3 lbs chicken wings 1 tsp dried oregano 1 tsp dried thyme 1/2 tsp ground cumin 1/2 tsp salt 2 Tbsp olive oil 2 Tbsp minced fresh basil 2 – … Continue reading BBQ Chicken Wings with Blue Cheese Dip
Balsamic Agave Vinaigrette Ingredients Makes about 2 cups ¼ cup dijon mustard 2/3 cup balsamic vinegar ¼ cup Wholesome Sweeteners Organic Raw Blue Agave syrup 1 cup extra virgin olive oil ½ teaspoon salt ½ … Continue reading Balsamic Agave Vinaigrette
Ingredients 2 cups pasta ( fusilli, penne, rice or quinoa) 1/3 cup extra-virgin olive oil 4 cans of tuna, drained and in little chunks 2 cloves garlic, very thinly sliced 2 long red chiles, seeded … Continue reading Tuna & Cherry Tomato Pasta Salad
Ingredients (for 6 people) 30 large fresh mint leaves, coarsely torn by hand 3 to 4 thick slices fresh watermelon 12 ounces light rum, such as Bacardi ½ cup simple syrup 6 tablespoons freshly squeezed … Continue reading Watermelon Mojito
Ingredients 3⁄4 c olive oil 1⁄2 c tomato sauce 4 Tbsp red wine vinegar 1⁄4 tsp cayenne pepper 3 Tbsp chopped fresh cilantro (or fresh basil) Salt & pepper 4 -5 large fresh garlic cloves, … Continue reading Red Wine Vinegar Marinade
Click here to read the full May 2015 Member Update article.
Puerto Rican Skirt Steak Grandma Ingredients (4 Servings) 4 skirt steaks (about 6 ounces each and about 3/4 inch thick) 1 tablespoon fresh lime juice, plus more to sprinkle over the cooked steaks 1/2 teaspoon … Continue reading Puerto Rican Skirt Steak Grandma
