Gluten-free Scones
Gluten-free Scones Ingredients 2½ cup flour, whatever combination works for your needs (rice, oat ect…) 1 tsp xanthan or guar gum 3 tbsp sugar (optional) 2 tsp baking powder ½ tsp salt ¼ cup … Continue reading Gluten-free Scones
RecipesBreakfasts
Granola Bars
Granola Bars Ingredients 2 cups rolled oats 3/4 cup packed brown sugar 1/2 cup wheat germ 3/4 tsp ground cinnamon 1 cup all-purpose flour 3/4 cup raisins 3/4 tsp salt 1/2 cup honey 1 egg, … Continue reading Granola Bars
Arugula & Ricotta Omelet
Arugula & Ricotta Omelet Ingredients 1 egg plus 2 eggs whites, or 2 whole eggs 1 small shallot, chopped (2 Tbs) 1 oil-packed sun-dried tomato, finely chopped, plus 1/2 tsp. oil from jar 1 cup … Continue reading Arugula & Ricotta Omelet