Currently displaying 10 of 16 posts in "Salads"

Artichoke Salad

Artichoke Salad Ingredients 2 cups cooked wild rice 1 cup frozen peas, thawed 1 can (8oz.) water chestnuts, drained and sliced 1 can artichoke hearts, sliced 2 stalks of celery, minced 1/4 cup dried tomatoes, … Continue reading Artichoke Salad

Asian Tofu Salad

Asian Tofu Salad Ingredients 2 tbsp olive oil 1 tbsp honey 1 tbsp toasted sesame oil (& some for sautéing) 1/2 English cucumber, sliced thinly 1/2 orange or red Bell pepper, sliced thinly 1 tsp … Continue reading Asian Tofu Salad