Customers of the Co-op may or may not know that we have a set of buying guidelines that we use when making decisions about what to stock in the various departments. What this essentially boils … Continue reading The Meat of the Matter_ How does your Co-op make decisions about what meat products to carry?
This summer, you’ll once again see the Kootenay Mountain Grown (KMG) label on some of our produce. This special designation belongs to the certifying arm of a unique and exciting local agricultural organisation called the … Continue reading Q & A with the Kootenay Local Agricultural Society
How regulation affects the local meat supply. A number of changes by CFIA regarding meat processing in 2004 put many small producers and processors out of business. In 2010, these restrictions were somewhat relaxed, allowing … Continue reading The Meat of the Matter