The Nelson Food Cupboard has a long-standing commitment to providing their clients with healthy, fresh foods. When they purchase food, they are making a significant commitment to buying from local farmers. NFC is open 2 … Continue reading True Local Hero: An interview with the Nelson Food Cupboard
The Organic Industry: An Update from your Co-op If you keep up on news headlines you’ve no doubt seen various stories recently in the press criticizing the integrity of organic products. For example, the article … Continue reading The Organic Industry: An Update from your Co-op
Revisiting the Co-op Price Myth In the April 2012 edition of On the Table, we wrote about how well our Grocery and Bulk pricing compares to our corporate competition. The results of 90 random product … Continue reading Revisiting the Co-op Price Myth
The Tropics – Fair Trade Smoothie How can you feed your body and make a positive difference in communities all over the world? By supporting Fair Trade products with your food dollars! Try this tasty … Continue reading The Tropics – Fair Trade Smoothie
“Fair Trade appeals to our sense of fairness and common decency, and applies those values to the marketplace.” Fair trade seeks to change the terms for the products we buy, ensuring the farmers get a … Continue reading Why buy Fair Trade produce?
This summer, you’ll once again see the Kootenay Mountain Grown (KMG) label on some of our produce. This special designation belongs to the certifying arm of a unique and exciting local agricultural organisation called the … Continue reading Q & A with the Kootenay Local Agricultural Society
How regulation affects the local meat supply. A number of changes by CFIA regarding meat processing in 2004 put many small producers and processors out of business. In 2010, these restrictions were somewhat relaxed, allowing … Continue reading The Meat of the Matter
Finding truly local food just got easier! In May 2013, the Canadian Food Inspection Agencies announced a new interim definition of the word “Local.” http://inspection.gc.ca/food/labelling/other-requirements/claims-and-statements/local-food-claims/eng/1368135927256/1368136146333 The CFIA’s new ‘interim definition’ of local includes anything sourced … Continue reading True Local Food
The World Health Organization (WHO) defines three facets of food security: Food availability: having available sufficient quantities of food on a consistent basis. Food access: having sufficient resources, both economic and physical, to obtain appropriate … Continue reading What is Food Security anyway?
1. Choose Certified Organic! Purchasing Certified Organic foods is the best way to avoid GMO contamination. Animal products (Meat, Dairy and Eggs) are just as important to source organically as this is your assurance the … Continue reading How to avoid GMOs in your food