This summer, you’ll once again see the Kootenay Mountain Grown (KMG) label on some of our produce. This special designation belongs to the certifying arm of a unique and exciting local agricultural organisation called the … Continue reading Q & A with the Kootenay Local Agricultural Society
How regulation affects the local meat supply. A number of changes by CFIA regarding meat processing in 2004 put many small producers and processors out of business. In 2010, these restrictions were somewhat relaxed, allowing … Continue reading The Meat of the Matter
Finding truly local food just got easier! In May 2013, the Canadian Food Inspection Agencies announced a new interim definition of the word “Local.” http://inspection.gc.ca/food/labelling/other-requirements/claims-and-statements/local-food-claims/eng/1368135927256/1368136146333 The CFIA’s new ‘interim definition’ of local includes anything sourced … Continue reading True Local Food
The World Health Organization (WHO) defines three facets of food security: Food availability: having available sufficient quantities of food on a consistent basis. Food access: having sufficient resources, both economic and physical, to obtain appropriate … Continue reading What is Food Security anyway?
Imagine that you might, someday, want to farm for a living. Or imagine your kids might want to farm, or your grandkids. All over the world such dreams become harder and harder to achieve as … Continue reading An Open Letter about the ALR from Corky Evans