Epiphany Cakes

Her Epiphany Cakes are edible art – artfully beautiful and positively scrumptious… a feast for the eyes and spirit, as well as the body. Melissa Owen started her cake business when she and her 3 month old son moved to Nelson. He’s almost 12 now and she’s “so happy to be raising [her] son in this wonderful place.” Well, Melissa, we agree: Nelson is a pretty wonderful place, and your cakes help make it so.

Read on to learn more about this great True Local supplier.

Who is the creator at Epiphany Cakes?

Melissa Owen


My small business currently employs 3 people, one of which is my Baking Assistant, Birger Jacobs, who has been baking since he was a teenager in Belgium! He’s an amazing addition to the Epiphany team and brings a wonderful European flair to everything he does.

Where are you located?

Stanley Street in Uphill, Nelson, BC

3 lemon tarts
3 lemon tarts – made with organic lemons!

What do you make?

Organic baking from scratch. I bake cakes and do wholesale baking for the Kootenay Co-op, Oso Negro, Evergreen (in Crescent Valley) and Ellison’s Market. My goods are always prepared with local free-range eggs (from Twin Spruce Farms in Proctor BC), fair trade organic sugar, and organic flours. I use real butter and real vanilla in my baking – never hydrogenated oils. Carrot cakes are prepared with organic carrots, and lemon tarts/desserts are made with organic lemons.

choc PB
Chocolate peanut butter… yum

How would you describe your company?

In addition to lots of traditional options that use organic wheat flour, I make gluten free desserts, vegan cakes, and dairy free cakes. I’ve eaten gluten free for the past 7 years and I strive to provide healthy options for people on all diets to enjoy.

Chocolate cake – perfect for any special occasion!

How long have you been baking?

I started baking in 2001 when I attended a Baking & Pastry Arts program at the Pacific Institute of Culinary Arts on Granville Island in Vancouver. After completing the program, I worked all around Vancouver for several years, including making the desserts at the Vancouver Art Gallery’s café! I learned a lot on the job and felt like I wanted to open my own cake shop when my family moved to Nelson in 2005 – my son was just 3 months old then.

What motivated you to start?

I studied Fine Arts at university. I love creative work… working with my hands. Following university, I was looking for a career path that would enable me to be creative and hands-on. I had never really baked before but it seemed like a good fit, so I enrolled in the program at Pacific Institute and I absolutely loved it. Straight from the get-go, baking and cake decorating felt like art-making to me and that, to this day, remains the thing that I love the most about my job: it feels like art. 

rasp buttercream
Raspberry buttercream… well, I’m drooling

What are some of your greatest joys?

There are families whose lives I’ve been a part of for over a decade – through cakes!

Can you give an example?

There’s a lovely woman in Fruitvale who comes to Nelson to buy my cakes for all of her special occasions. I made her daughter’s Sweet 16 cake, then her daughter’s graduation cake, the same daughter’s cake for university graduation and most recently, I made her a wedding cake (which they transported to the wedding in Kamloops).

Things like that feel so rewarding and special to me. It’s truly a privilege to be a part of people’s special occasions. I also love running into couples whose wedding cakes I’ve made over the years, and to witness their lives evolving, their families growing. It feels really sweet.


What are some of your greatest challenges?

Time management…

Anyone running a small business can tell you, one can easily fall into the trap of working all of the time. After almost 12 years in business I have gotten better at being sure to carve out time for myself and my son, in order to enjoy all of the things that we love – camping, skiing and road tripping. Even with all of the busy-ness, I feel exceptionally grateful to be able to do this for a living. Many days I step into my bakery and say to myself “This is my job!!” It’s still so much fun & so rewarding. It never gets old.

bday cake
Classic birthday cake… but better.

What is your vision for your company?

I hope to be producing delicious, healthful baked goods for our community for many years to come. My vision is simply to continue to grow.

lemon tart rustic

Why is local food and/or local purchasing important to you?

I love our community. It’s such a special place and a huge part of that is because our community members are so conscious and conscientious. I’ve been running a small business in Nelson for over a decade. I am beyond grateful for all of the support I receive from this community and it inspires me to support other local business as much as possible. It just feels good, and it’s a big part of why I live here.

I love living in such a healthy community; I love having a personal relationships with the vendors from whom I buy my supplies; I love walking into the Co-op and always recognizing so many familiar faces; I love knowing my neighbors; and I love supporting local, and being a part of this incredible, vibrant community.

salted caramel
Salted caramel… mmm

If you could deliver a message directly to Co-op members/customers, what would it be?

I am so grateful for your support of my small business for the past decade plus. I love baking cakes for the people of Nelson and I plan to continue doing it for many years to come.

lemon tart close up

Learn more about this amazing True Local operation on the Epiphany Cakes website.


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