Hummingbird Farm Flower Bouquets

Lana working in the field

Lana and Brad Braun of Hummingbird Farm grow their certified organic flowers, fruits and vegetables in Vallican, BC, on the banks of the Slocan River. This year, Lana is excited to be supplying the Co-op with local ethical flower bouquets, and we are thrilled to have flowers available for our members on a regular basis! Lana’s bouquets, like all things from their farm, are beautiful labours of love!

Hummingbird Farm Flower Bouquets
Hummingbird Farm Flower Bouquets ready for delivery to the Kootenay Co-op

Read on to learn more about this great True Local Supplier!

Who are the farmers at Hummingbird Farm?

Lana and Brad Braun.

Lana and Brad Braun
Lana and Brad Braun

What do you grow?

We grow certified organic flowers, fruit and vegetables.

How would you describe your farm?

We are an organic farm in Vallican BC, on the amazing Slocan River (certified by KOGS #84). I would describe our focus as organic, ethical, fresh, and local.  We try hard to have a small footprint and be as self-sufficient as possible.

Lana working in the field
Lana working in the field

You are very passionate about ethical flowers. Tell us more about what this means.

Folks may find the word ethical odd…but in the flower context it is actually very relevant. Most of the fresh cut flowers in North America currently come from Colombia and other countries, often with loose regulations on the use of pesticides and herbicides. Flowers are among the most highly chemically treated items that you touch. To me this is an ethical issue because it has a tremendous impact on the workers on those very labour intensive factory farms. Not only are they being poorly paid, they are being poisoned! Beyond that, the local environmental impact on the communities from toxic runoff into waterways is significant. There is also the issue of the carbon footprint of transport.

To me, flowers are one of the big local, ethical choices we can make. I recall as a teenager huge protests and boycotts of Dole due to their treatment of workers on banana plantations – they were spraying toxic chemicals right on crops and workers from planes! If people had more awareness of the impact of that typical beautiful bunch, I think there would be a huge outcry. I hope that happens, and that we can do our part to provide flowers locally and to build a global focus and awareness for fair trade and organic flowers. I would love to see people seeking local organic flowers in season, and fair trade organic flowers other times of the year.

How long have you been farming?

We have owned this farm for almost three years, and we have been a fully certified organic farm since 2015. I have long had a passion for flowers and large flower gardens and now I have the space to really dream big. On this scale we have very little experience, so we are really learning about supplies and volumes and what works.

We have also added a commercial kitchen to our farm this year, and I love to transform and preserve the food we grow — apples to cider and vinegar, tomatoes to salsas, beets to pickles. Stay tuned to see more of these products in the future!

What motivated you to start?

For me, this was all about coming home. I was born and raised in the Kootenays, and have spent 20 years away so it is so good to be home!  For both Brad and I, we have a big interest in learning and experimentation. We also both love the lifestyle, being outside all of the time, skiing in the winter, etc.


What are some of your greatest joys?

Brad loves his morning coffee and looking out at the flowers, trees and birds. I love cutting and forming the fresh flower bunches with great music.  Both of us love the endless supply of fresh food.

What are some of your greatest challenges?

My biggest challenge is the horsetail weeds… pull, pull, beg it not to grow back, amend soil, pull, repeat….

Brad’s challenge is the endless to-do list that he feels like he can never get through, as I continuously add to it!

What is your vision for your farm?

To continue to nurture the landscape of this farm, take it back from invasive weeds and revive it after years of neglect. We want to create an amazing beautiful space to hang out and watch the birds and bees. To create a space that our four kids want to come home and enjoy with us. Our goal is to earn a living wage, to sustain the land, grow abundance, and have fun doing it.


Why is local food and/or local purchasing important to you?

It’s our friends and neighbors who are growing and making these products, and this is a gift for the community. Local is fresh and tasty and creates a sustainable system. Beyond this, the impact of shipping imported foods on the environment and the world is significant. We need to think about that and be in tune with this impact. We believe that we should be more in touch with the seasons and live more completely in them. That is, root crops in the winter, not fresh tomatoes. This makes you appreciate everything more! If we focus on local, our expectations need to shift to not expect everything all of the time.

If you could deliver a message directly to Co-op members/customers, what would it be?

We are passionate about this labour of love and your joy of our products is the icing on the cake. Local is worth it for all of us. Our deep thanks and gratitude for your support!


Learn more on Hummingbird Farm’s website.

See additional Farmer & Supplier Profiles here.

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