Rutabagas (AKA Swedes) are a hybrid between a turnip and a type of cabbage. They have a sweet flavor and are very versatile – think potato, but healthier! What’s more, they’re full of vitamin C and dietary fiber that’s good for your digestive system. Check out the recipes we’ve got lined up this week!
Ingredients we’re excited about:
- Cold Smoked Pork Chorizo
What we’re eating this week:
- Rosemary Lemon Garlic Rutabaga Fries from the Fitchen blog
- Vegan Rutabaga Salad with Curried Beans from the Sandra Vungi Vegan blog
- Chorizo Breakfast Tacos with Potato Hash and Fried Eggs from bon appétit
- Toasted Farro Salad with Roasted Leeks and Root Vegetables from Food52