What We’re Eating – Week of April 27


The sun is out, the weather is warm and it’s finally time to dust off the barbecue and enjoy the outdoors with friends and family! This week, we’ve got the perfect ingredients for your weekend get together, so kick off barbecue season with these tasty recipes.

Ingredients we’re excited about:

  • Spicer’s Farm True Local Potatoes
  • Asparagus
  • Strawberries
  • Bison Striploin
  • Lamb Lavender Burgers

What we’re eating this week: