What We’re Eating – Week of Jan. 26

This week we continue our detox trend with whole, fresh foods. With a variety of tasty produce on sale, we’re making a soup, salad and fish dish combo. Hearty and cleanse-friendly, these recipes will keep you satisfied and healthy. Be sure to double your soup and salad dressing recipes for a quick and easy lunch!

What we’re eating this week:

Ingredients we’re excited about:

  • Sockeye Salmon Fillet
  • Blood oranges
  • Lemons
  • Butternut Squash
  • Black kale

To check out our Weekly Specials flyer, click here.

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