This week we continue our detox trend with whole, fresh foods. With a variety of tasty produce on sale, we’re making a soup, salad and fish dish combo. Hearty and cleanse-friendly, these recipes will keep you satisfied and healthy. Be sure to double your soup and salad dressing recipes for a quick and easy lunch!
What we’re eating this week:
- Winter Citrus Butter Salmon from How Sweet Eats blog
- Coconut Curry Butternut Squash Soup from CindySpratt.com
- Crowd-Pleasing Vegan Caesar Salad from Oh She Glows blog
Ingredients we’re excited about:
- Sockeye Salmon Fillet
- Blood oranges
- Butternut Squash
- Black kale
To check out our Weekly Specials flyer, click here.