What We’re Eating – Week of March 16


Whether you prefer your potatoes roasted, mashed or baked, they’re widely known as comfort food. Being the number one vegetable crop in the world, they are an important food staple and a good source of potassium, vitamin B6, vitamin C, manganese and dietary fiber! They’re an economic way to make any meal filling and this week they’re also True Local!

Ingredients we’re excited about:

  • True Local Russet Potatoes
  • Black Lacinto Kale
  • Jumbo  Navel Oranges
  • Cripple Crow Ranch Chicken Wings

What we’re eating this week:

For Breakfast:
For Dinner: