What We’re Eating – Week of March 9


This week we’re feeling pretty great about the benefits of eating carrots! Did you know? Carrots contain a lot of  Vitamin A that assists the liver in flushing out the toxins from the body. What’s more, all that vitamin A helps improve your vision. Lastly, carrots are super versatile, they can be a part of any meal of the day! So if you carrot all about your health, check out the recipes we’ve got lined up!

Ingredients we’re excited about:

  • Carrots
  • Ataulfo Mangos
  • Cara Cara Navel Oranges
  • Cripple Crow Ranch Chicken Thighs

What we’re eating this week: