What We’re Eating – Week of May 11


It’s Mother’s Day weekend and what better way to show mom you love her than making her some delicious food! Luckily we’ve got all the fixings for putting together the perfect Mother’s Day meal so get your chef’s hat on and let’s get cooking!

Ingredients we’re excited about:

  • Strawberries
  • Apples
  • True Local Morbetta Farms Asparagus
  • Ataulfo Mangos
  • True Local Tarzwell Farms Beef Kebabs
  • Black Kale

What we’re eating this week

Mother’s Day Breakfast:

Mother’s Day Dinner:

Mother’s Day Dessert: