Perfect as a side dish, or as a light lunch in a sandwich, croissant or on a bed of fresh greens! This salad is a great way to use leftover chicken, too.
Makes 2 servings.
1 cup cooked chicken (boneless thighs or breasts), cut into bite-sized cubes
1 avocado, diced
3/4 cup diced fresh mango
3 tbs diced red onion
2/3 cup plain yogurt
Juice of 1/2 lime
1/4 tsp garlic powder
Parsley or Cilantro to garnish
salt to taste
Mix together all of the ingredients (except garnish) in a bowl. Garnish with parsley or cilantro.
Here are some other inspirations for chicken thighs recipes found online.
(Grilled chicken thighs from a backyard BBQ grill !)
Braised chicken thighs from Williams-Sonoma
Asparagus & chicken stir-fry from Best Recipe Box.