What We’re Eating – Week of Feb. 16


Snow is still falling and we hope you’re still hitting the slopes! This week we have a variety of vibrant, protein-filled ingredients to help you build the perfect meal after a day of winter adventures.

What we’re eating this week:

Ingredients we’re excited about:

  • Mangos
  • Broccoli
  • Cauliflower
  • Sockeye Salmon Fillets
  • Jumbo Navel Oranges