What We’re Eating – Week of March 2

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This month we are highlighting our Co-op values: from the low prices we feature, to the high quality of our products, to the mission that our Co-op serves. That’s why we’re eating locally grown butternut squash, red lentils from our organic bulk section, organic and ethically-raised chicken. We’re also celebrating our crazy low prices on organic Ataulfo mangos.

What we’re eating this week:

Ingredients we’re excited about:

  • Ataulfo Mangos
  • Chard
  • Asparagus
  • Cutter Ranch Chicken Drumsticks