This month we are highlighting our Co-op values: from the low prices we feature, to the high quality of our products, to the mission that our Co-op serves. That’s why we’re eating locally grown butternut squash, red lentils from our organic bulk section, organic and ethically-raised chicken. We’re also celebrating our crazy low prices on organic Ataulfo mangos.
What we’re eating this week:
- Cozy Butternut Sweet Potato, and Red Lentil Stew – from Oh She Glows blog
- Thai Yellow Coconut Curry with Mango – from the Minimalist Baker blog
- Baked Mango Chicken – from foodiful
Ingredients we’re excited about:
- Ataulfo Mangos
- Cutter Ranch Chicken Drumsticks