What We’re Eating – Week of April 6


The bell pepper is crunchy, sweet and delicious, but did you know that its benefits go far beyond just taste? Yes! Red peppers are chock full of Vitamin C (containing more than 200 percent of your daily intake), they’re a powerful antioxidant and they can help increase your metabolic rate! This week we have a variety of recipes to help you reap all the benefits from these mouthwatering vegetables.

Ingredients we’re excited about:

  • Red Peppers
  • Black Kale
  • Tommy Atkins Mangos

What we’re eating this week: