Ingredients

• 1 large bunch Kale
• ¼ cup Extra Virgin Olive oil
• ¼ cup fresh lemon juice
• ½ tsp grey salt
• ½ tsp dry basil and dill weed
• 2 cloves garlic, minced
• ½ cup Kalamata Olives, pitted and minced
• ¼ cup red onion, minced
• ¼ cup Pine Nuts
• ½ English Cucumber, diced
• 2 stalks celery, diced

Method

1. De-spine the washed and dried Kale and chop it finely, place into large bowl.
2. Add the next 5 ingredients and massage this into the leaves.
3. Add the rest of the ingredients, mix and serve.

Credits:

Adapted from Julie Daniluk

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