Mediterranean Kale Salad

Posted In:    Appetizers & Side Dishes, Gluten Free Recipes, Raw Food Recipes, Recipes, Salads
Date posted: August 6, 2014
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Ingredients

  • 1 large bunch Kale
  • ¼ cup Extra Virgin Olive oil
  • ¼ cup fresh lemon juice
  • ½ tsp grey salt
  • ½ tsp dry basil and dill weed
  • 2 cloves garlic, minced
  • ½ cup Kalamata Olives, pitted and minced
  • ¼ cup red onion, minced
  • ¼ cup Pine Nuts
  • ½ English Cucumber, diced
  • 2 stalks celery, diced

Method

  1. De-spine the washed and dried Kale and chop it finely, place into large bowl.
  2. Add the next 5 ingredients and massage this into the leaves.
  3. Add the rest of the ingredients, mix and serve.

Credits:

Adapted from Julie Daniluk

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