Pomegranate Pear Salsa
- The seeds of one fresh pomegranate
- 2 fresh D’Anjou or Bosc pears, cored and diced
- Half a red onion, diced thin
- 1/2 Cup of chopped fresh cilantro
- The juice of half a lime
- Salt and pepper to taste
- Add all the ingredients into a medium-sized bowl and toss to combine.
- Season with salt and pepper to taste.
- Serve with tortilla chips, or enjoy on a baguette with your choice of soft cheese.