Quinoa and Corn Chilli Lime Salad

Quinoa and Corn Chilli Lime Salad

Ingredients

  • 1 cup raw Quinoa
  • 3 cups corn, fresh or frozen
  • 1 red pepper, minced
  • ¼ cup minced green onion
  • 2 medium sized grated carrot
  • 2 stalks celery, minced
  • ½ cup Pine nuts
  • ½ cup minced cilantro
  • ½ cup minced parsley
  • 2 tbsp. minced canned chipotle chillies, optional as they are HOT!
  • ½ cup Olive Oil
  • 1/3 cup lime juice
  • 2 tsp Chilli powder
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp dill weed
  • 1 large clove garlic, minced
  • 1 tsp good fresh mustard

Method

  1. Cook the rinsed Quinoa in cook in 2 cups water until done.
  2. Scoop into a large salad bowl and cool slightly.
  3. Add all the vegetable and the pine nuts.
  4. Mix together the rest of the ingredients to make a dressing and add to the salad, toss and serve.

Credits:

Recipe by Maggie Jones

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