Zesty Beet and Fennel Salad

Zesty Beet and Fennel Salad

Ingredients

  • 4 large beets
  • 2 stalks diced celery
  • 1 cup chopped fennel
  • 2 grated carrots
  • juice of 1 lemon
  • ½ tsp ground caraway
  • 3 tbsp flax seed oil
  • 1 tbsp tamari
  • 1 tbsp sesame oil
  • 1/2 tsp dill weed
  • 1/2 tsp basil
  • pinch cayenne
  • 1/4 tsp salt

Method

  1. Boil, peel, and dice beets.
  2. Place in a bowl with all the other ingredients.

Notes:

Keeps well in the fridge, serve with rice or millet.

Credits:

Recipe by Maggie Jones

 

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