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with Maggie Jones
Join us for the next level of fermentation! We will explore exciting and traditionally fermented foods such as Kimchee, assorted vegetables, beverages, and condiments. No previous experience with fermentation necessary.
This class is FULL! Please call Customer Service to be added to the waitlist! 250 354 4077 x205
$30 for members and $35 for non-members
Includes cooking demonstration, recipe book, and a snack
Need to cancel? If you let us know you cannot attend at least 2 days (48hrs) before the class, we will offer you a full refund as store credit. We do not offer cash refunds. You may transfer your spot to a friend at any time.