- This event has passed.
Thursday, March 2
THIS CLASS IS SOLD OUT! WAITING LIST ONLY.
Learn easy techniques to ferment and make food nutritious and healthier for your gut. Discover the difference between prebiotics and probiotics and find out how to store your food longer even if you don’t have a root cellar.
Instructor : Maggie Jones
For more information about our classes and to view our Cooking School 2017 Brochure, please see:
Type of class= lecture class & meal