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Cooking School_ Basic fermentation

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Basic Fermentation

Thursday, May 11

6:00-8:00pm

Learn easy techniques to ferment and make food nutritious and healthier for your gut. Discover the difference between prebiotics and probiotics and find out how to store your food longer even if you don’t have a root cellar.
Instructor : Maggie Jones

Type of class= lecture class & meal

Details

Date:
May 11
Time:
6:00 pm - 8:00 pm
Cost:
$20 - $25
Event Category:

Venue

Kootenay Co-op New Store
777 Baker Street
Nelson, BC V1L 4J5 Canada
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Phone:
250-354-4077