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SOLD OUT! Cooking School_ Basic fermentation

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Basic Fermentation

Thursday, March 2

6:00-8:00pm

THIS CLASS IS SOLD OUT! WAITING LIST ONLY.

Learn easy techniques to ferment and make food nutritious and healthier for your gut. Discover the difference between prebiotics and probiotics and find out how to store your food longer even if you don’t have a root cellar.
Instructor : Maggie Jones

For more information about our classes and to view our Cooking School 2017 Brochure, please see:
http://kootenay.coop/learn/about-our-classes/

Type of class= lecture class & meal

Details

Date:
March 2
Time:
6:00 pm - 8:00 pm
Cost:
$20 - $25
Event Category:

Venue

Kootenay Co-op New Store
777 Baker Street
Nelson, BC V1L 4J5 Canada
+ Google Map
Phone:
250-354-4077