- This event has passed.
Thursday, November 2nd, 6:00 pm – 8:00 pm
Join us for the next level of fermentation! We will explore exciting and traditionally fermented foods such as Kimchee, assorted vegetables, beverages, and condiments.
You may register in person at our Customer Service desk, or by phone: 250-354-4077. Please pay by credit card when registering by phone, payment is due at time of registration.
Type of class: lecture class & meal