This class is now full! You can still sign up on the waiting list, and we’ll contact you if a spot opens up or if we add another session.
From croissants, baguettes, and bagels, this class will show you how to make amazing and delicious sourdough baked goods with your fermented starter. If you have not baked with sourdough please feel welcome to sign-up for this exciting class as the basic steps of sourdough baking will be covered.
Instructor: Maggie Jones
Please register at least 2 weeks in advance for the class you wish to attend and pay at the time of registration. You may register in person at our Customer Service desk, or by phone: 250-354-4077. Please pay by credit card when registering by phone.
To keep classes personal and interactive, size is limited to 12 people.
Each class is $30 for members and $35 for non-members.