Thursday, November 30th, 6:00 pm – 8:00 pm
From croissants, baguettes, and bagels, this class will show you how to make amazing and delicious sourdough baked goods with your fermented starter. If you have not baked with sourdough please feel welcome to sign-up for this exciting class as the basic steps of sourdough baking will be covered.
You may register in person at our Customer Service desk, or by phone: 250-354-4077. Please pay by credit card when registering by phone, payment is due at time of registration.
Type of class: lecture class & meal