- This event has passed.
This class is now full! You can still sign up on the waiting list, and we’ll contact you if a spot opens up or if we add another session.
Learn easy techniques to ferment and make food nutritious and healthier for your gut. Discover the difference between prebiotics and probiotics and find out how to store your food longer even if you don’t have a root cellar.
Instructor: Maggie Jones
Please register at least 2 weeks in advance for the class you wish to attend and pay at the time of registration. You may register in person at our Customer Service desk, or by phone: 250-354-4077. Please pay by credit card when registering by phone.
To keep classes personal and interactive, size is limited to 12 people.
Each class is $30 for members and $35 for non-members.