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Cooking School: Basic Fermentation

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Basic Fermentation

Thursday, October 12th, 6:00 pm – 8:00 pm

Learn easy techniques to ferment and make food nutritious and healthier for your gut. Discover the difference between prebiotics and probiotics and find out how to store your food longer even if you don’t have a root cellar.

Class Instructor: Maggie Jones

You may register in person at our Customer Service desk, or by phone: 250-354-4077. Please pay by credit card when registering by phone, payment is due at time of registration.

Type of class: lecture class & meal

Details

Date:
October 12
Time:
6:00 pm - 8:00 pm
Cost:
$20 - $25
Event Category:
Event Tags:
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Website:
http://kootenay.coop

Organizer

Kootenay Co-op
Phone:
250-354-4077
Email:
info@kootenay.coop
Website:
www.kootenay.coop

Venue

Kootenay Co-op New Store
777 Baker Street
Nelson, BC V1L 4J5 Canada
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Phone:
250-354-4077