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Thursday, October 12th, 6:00 pm – 8:00 pm
Learn easy techniques to ferment and make food nutritious and healthier for your gut. Discover the difference between prebiotics and probiotics and find out how to store your food longer even if you don’t have a root cellar.
You may register in person at our Customer Service desk, or by phone: 250-354-4077. Please pay by credit card when registering by phone, payment is due at time of registration.
Type of class: lecture class & meal