This class is now full! You can still sign up on the waiting list, and we’ll contact you if a spot opens up or if we add another session.
This basic sourdough class is back by popular demand!
Those folks who signed up on the waiting list for the same class back in March got first dibs on this popular class, so we’re releasing it to the public with ONLY 1 SPOT AVAILABLE!
Learn how to make your own sourdough starter and care for it. Discover this ancient fermentation technique to make baked goods more digestible and nourishing than whole grain products made with yeast. You will learn how to knead and shape fresh bread and yummy cinnamon rolls.
Instructor: Maggie Jones
Please register at least 2 weeks in advance for the class you wish to attend and pay at the time of registration. You may register in person at our Customer Service desk, or by phone: 250-354-4077. Please pay by credit card when registering by phone.
To keep classes personal and interactive, size is limited to 12 people.
Each class is $30 for members and $35 for non-members.
For a full list of Kootenay Co-op Cooking Classes and Events, click here.