- This event has passed.
This class is now full! You can still sign up on the waiting list, and we’ll contact you if a spot opens up or if we add another session.
Learn how to make your own sourdough starter and care for it. Discover this ancient fermentation technique to make baked goods more digestible and nourishing than whole grain products made with yeast. You will learn how to knead and shape fresh bread and yummy cinnamon rolls.
Instructor: Maggie Jones
Please register at least 2 weeks in advance for the class you wish to attend and pay at the time of registration. You may register in person at our Customer Service desk, or by phone: 250-354-4077. Please pay by credit card when registering by phone.
To keep classes personal and interactive, size is limited to 12 people.
Each class is $30 for members and $35 for non-members.