- This event has passed.
This class is now full! You can still sign up on the waiting list, and we’ll contact you if a spot opens up or if we add another session.
Creating beautiful and interesting gluten-free foods can prove to be challenging. We can help! Join us for a fabulous and comprehensive class covering every aspect of gluten-free cooking and baking. Ingredients, techniques, and substitutions will all be touched upon; with food this good, you may never miss wheat again.
Instructor: Maggie Jones
Please register at least 2 weeks in advance for the class you wish to attend and pay at the time of registration. You may register in person at our Customer Service desk, or by phone: 250-354-4077. Please pay by credit card when registering by phone.
To keep classes personal and interactive, size is limited to 12 people.
Each class is $30 for members and $35 for non-members.