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Thursday, December 14th, 6:00 pm – 8:00 pm
Come spend an evening with us preparing and enjoying the exotic and delicious foods of Morocco. Morroccan cuisine incorporates diverse ethnic influences, with the Arab invasion in the 7th century came new spices, nuts and dried fruits, and the sweet and sour combinations that we see in dishes like tagine with dates or dried apricots. From Andalusia came olives, olive oil and citrus juices while the Jewish Moroccans contributed their sophisticated preserving techniques that we see in the frequent use of preserved lemons, pickles, etc.
We will teach you the basics of how to use the traditional spices and herbs, to create some amazing dishes at home using easy-to-find ingredients. We’ve brought together a selection of wonderful recipes and we’ll be preparing a Moroccan feast for you to
enjoy in the class
You may register in person at our Customer Service desk, or by phone: 250-354-4077. Please pay by credit card when registering by phone, payment is due at time of registration.
Type of class: lecture class & meal