This class is now full! You can still sign up on the waiting list, and we’ll contact you if a spot opens up or if we add another session.
This class will teach you many things, including how to sprout some unusual ingredients and what to make with them! We’ll also show you how to make fresh salads with rice and grains as well as beans and raw vegetable salads. And you’ll take home some great recipes for dressings that you can use on anything!
Instructor: Maggie Jones
Please register at least 2 weeks in advance for the class you wish to attend and pay at the time of registration. You may register in person at our Customer Service desk, or by phone: 250-354-4077. Please pay by credit card when registering by phone.
To keep classes personal and interactive, size is limited to 12 people.
Each class is $30 for members and $35 for non-members.