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Thursday, March 16
THIS CLASS IS SOLD OUT! WAITING LIST ONLY.
Learn how to make your own sourdough starter and care for it. Discover this ancient fermentation technique to make baked goods more digestible and nourishing than whole grain products made with yeast. You will learn how to knead and shape fresh bread and yummy cinnamon rolls.
Instructor: Maggie Jones
For more information about our classes and to view our Cooking School 2017 Brochure, please see:
Type of class= lecture class & meal