What We’re Eating – Week of Feb. 23


We’re back for another round of great dinner ideas! We’ve got some great products on special this week: citrus is still abundant (and delicious), creamy (and potassium-rich) avocados are back on sale, and our Butcher Shop is bursting with local (and pasture raised) products. This week we’re all about trying something new, so check out what we’ve got lined up!

What we’re eating this week:

Ingredients we’re excited about:

  • Grapefruit
  • Broccoli
  • Avocados
  • Asparagus
  • Premium Steaks