What we’re eating
Oh September, the last days of summer, the first days of fall. A little bit of everything for everyone! But most importantly, September is the beginning of a season full of great food opportunities, think pumpkin pie, apple cider, warm soup, warm tea, the quintessence of coziness.
Ingredients we’re excited about
This week we’re all about staying cozy and warm and we have all the right ingredients for that! You can find true local organic carrots, kale, and potatoes from BC on sale. We also have True Local bison sausages and beef pot roast in our Butcher Shop. Check out our weekly specials for the full list, and don’t forget to check out our monthly specials for our best deals for September.
What We’re Eating
- Creamy Thai Carrot Soup with Basil from Minimalist Baker
- Pot Roast with Potatoes and Carrots from Cooking Classy
- Warm + Roasted Winter Salad Bowl from Oh She Glows
- 1-Bowl Carrot Apple Muffins (Vegan + GF) from Minimalist Baker