What We’re Eating September 21 – 27

0 Shares

What We’re eating

The weather is growing colder, and the leaves are beginning to change! It’s the perfect time spend a day inside, trying a new recipe. Need some inspiration? We’ve got you covered!

Ingredients we’re excited about

This week you can find Okanagan plums, pears and apples on sale in Produce. We also have True Local boneless pork shoulder roast from Tarzwell Farms in our Butcher Shop. Check out our weekly specials for the full list, and don’t forget to check out our monthly specials for our best deals for September.

What We’re Eating