Hot Breakfast Muesli

0 Shares

Hot Breakfast Muesli

Ingredients

  • 1/2 cup each whole oats & oat flakes
  • 1/2 cup millet
  • 1/3 cup each sunflower & sesame seeds
  • 1/3 cup chopped nuts
  • 1/3 cup dried fruit
  • pinch salt
  • 2 tbsp coconut flakes
  • 1/4 – 1/2 tsp. each ground cinnamon, ginger, cardamom
  • 7 cups water
  • cream or milk substitute
  • honey to taste

Make It

  1. Soak overnight all the ingredients except the cream and honey. In the morning simmer 20 – 30 minutes. Add cream and honey to taste and enjoy!
  2. Makes 6 generous servings.

Note: Can be stored in the refrigerator 2 to 3 days when cooked.

– Kootenay Co-op Kitchen