What We’re Eating August 31 to Sept 7


What we’re eating

It is a well-known fact that potlucks are the best. They are the perfect all-year-round gathering, where everyone contributes a different, sometimes unique, and often homemade dish to be shared. What’s better than that?  You may have grandma’s secret recipe for the best apple pie or your very own creation of sugar-free, gluten-free, dairy-free, nut-free, potato chip casserole, or you may just be grabbing a salad from the Grab & Go (we won’t tell). Whatever it is you’re bringing to share with friends, we can help you out with the ingredients!

Ingredients we’re excited about

This week we’re helping you put together your next potluck dish! Summer is still in full swing and so is our selection of fresh summer produce. This week, you can find organic pears, peppers and nugget potatoes from the Okanagan on sale. We also have True Local bison striploin steaks and beef burgers in the Butcher Shop. Check out our weekly specials for the full list, and don’t forget to check out our September specials starting tomorrow. (link to specials page)

What We’re Eating

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