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with Maggie Jones
Learn easy techniques to ferment and make food nutritious and healthier for your gut, starting with sauerkraut, kombucha, and kefir. Discover the difference between prebiotics and probiotics and find out how to store your food longer even if you don’t have a root cellar. This class does not include a meal, but we will have snacks and please bring a jar to take home the beautiful sauerkraut we will make together!
$30 for members and $35 for non-members
Includes demonstration, recipe book, snacks, sauerkraut to take home
Need to cancel? If you let us know you cannot attend at least 2 days (48hrs) before the class, we will offer you a full refund as store credit. We do not offer cash refunds. You may transfer your spot to a friend at any time.