with Maggie Jones
Learn how to make your own sourdough starter and care for it. Discover this traditional fermentation technique to make baked goods more nourishing and digestible than whole-grain products made with commercial yeast. You will learn how to work and shape artisan loaves, and we will also make sourdough crackers. This class does not include a meal, but we will have snacks and a starter for you to take home, so please bring a jar!
$30 for members and $35 for non-members
Includes demonstration, recipe book, snacks, sourdough starter
Need to cancel? If you let us know you cannot attend at least 2 days (48hrs) before the class, we will offer you a full refund as store credit. We do not offer cash refunds. You may transfer your spot to a friend at any time.