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Great Without Gluten
with Maggie Jones
More and more people are embracing gluten-free choices. It can sometimes feel overwhelming to find delicious substitutions for your favourite foods – we can help! Join us for a fabulous and comprehensive class covering many aspects of gluten-free cooking and baking, including ingredients, techniques, and substitutions.
$30 for members and $35 for non-members
Includes demonstration, recipe book, full meal
You may register in person at our Customer Service desk, or by phone with a credit card: 250-354-4077.
Need to cancel? If you let us know you cannot attend at least 2 days (48hrs) before the class, we will offer you a full refund as store credit. We do not offer cash refunds. You may transfer your spot to a friend at any time.