Join us for this unique class where chef Rahul Joshi will show us the art of making Raviolo al Uovo – a cheese filled runny egg yolk pasta that has become a global sensation. Learn the techniques and tricks, from a local expert, to make this specialty for yourself and wow your guests at the next dinner party.
Hosted by Rahul Joshi
With a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant, Rahul Joshi is currently the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years, Rahul has explored various cuisines, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul. For him, cooking is like driving — a skill that, once acquired, opens endless possibilities. He believes that recipes are like maps, guiding you to your desired culinary destination. Rahul is ready to embark on a flavorful journey through all his class offerings at the Kootenay Co-op.
