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Plant Based Cooking – For Kids!
with Cindy Spratt
Special class for kids age 10+!
Do you have a young culinary enthusiast in your home who would love to learn more skills in the kitchen? During this 2-hour, in-the-kitchen workshop, kids will measure, chop, and follow recipes together to create a delicious, plant based meal. We will talk about the benefits of Plant Based Eating, choosing real, whole food ingredients, and how to convert recipes and read food labels. Kids will practice measurement, cooking and chopping skills, and go home with several recipes to recreate in your kitchen. Send me your young chefs for a morning of food, fun, and creation! Ages 10+
$30 for members and $35 for non-members
Includes demonstration, recipe book, snacks
You may register in person at our Customer Service desk, or by phone with a credit card: 250-354-4077.
Need to cancel? If you let us know you cannot attend at least 2 days (48hrs) before the class, we will offer you a full refund as store credit. We do not offer cash refunds. You may transfer your spot to a friend at any time.