Seven Secrets of Carribean Cooking
with Jo-Anne Schultz
Learn a secret blend of fresh aromatic ingredients and transform your dishes. This mixture can used as a marinade for meats and seafood; a flavoring for stews and curries; and many cooks put a spoonful into soups and rice dishes to give the food that quintessential Caribbean flavor. It’s a staple of kitchens in the islands! Join Chef Jo-Anne Schultz for a fun and interactive class with hands-on opportunities to prepare your own batch of Seven Secret Ingredients for Caribbean or any kind of cooking.
CANCELLED: This class has been cancelled as Jo-Anne is still in the Caribbean helping with a restoration project with Caribbean Mountain Coffee and won’t be back in Canada in time to teach this class. Stay tuned for a replacement date in the future!