intro to fermentation
Kootenay Co-op 777 Baker Street, Nelson, British Columbia, CanadaJoin Maggie Jones in this in-depth dive into the world of fermented foods. In this hands-on class we’ll discuss the amazing properties of salt and dig into the science of fermentation. This class will also cover kombucha and kefir. Everyone will have the chance to make + take home their own jar of sauerkraut. Hosted […]